Hyderabadi Biryani, Mutton Paya, Tandoori Chicken Tikka, Shahi Paneer Tikka, Premium Veg Biryani, Premium Chicken Biryani, Premium Mutton Biryani, Large Chicken Biryani, Large Mutton Biryani, Mirchi Ka Salan, and Raitha, Chicken Handi, Mutton Handi, Paneer Handi, Veg Handi, Mutton Pieces.

Clientele Type

At present we are getting the order from our own website.
We make only 100 Biryanis a day and sell out every day.


At present we are having a cloud kitchen.
We are planning to open one outlet at Hyderabad airport. Carpet area will 40Sqm

Asking Price Includes

Central Kitchen Access, airport outlet.


Expanding the business.

Other Details

We’re the fastest-growing cloud kitchen in Hyderabad serving the premium luxury market segment..
We make the most authentic no-compromise Hyderabadi Biryani using traditional Nizami methods of cooking, it was actually meant to be - On Firewood. Tender, Fresh, Rich, and Fragrant Biryani is just a click away.
We have proprietary powerful technologies that help reduce our wastage to 0%, due to pre-orders and order estimation.
Our team consists of experienced Chefs, Operations personnel, and Technical experts.
We mold based on the market requirement, which is our biggest strength.
We've been offered a prime position in the airport food court based on our daily sales and the market we are targeting for that we need a franchiser.
The rent for the outlet at the airport will be 25% of the revenue.
The outlet at the airport can be opened for 24hrs and per day there are 60,000 visitors.
The average price of the dish will INR650.
The franchiser will be getting 30 to 35% of the revenue easily.
According to our calculation, there will be revenue of 4.4cr every year, because of high footfall.

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